"Try a delicious twist on pork and apple sauce! Made with brown sugar, apple cider, cream and cayenne pepper, these simple one-skillet Apple Cinnamon Pork Chops are tender and juicy with the perfect hint of spice...."
INGREDIENTS
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4 bone-in ribeye (rib) pork chops, about 3/4-inch thick
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Salt and pepper
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3 tablespoons butter, divided
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2 apples, peeled, cored and thinly sliced
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1 large white onion, halved and thinly sliced
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2 tablespoons brown sugar, packed
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2 teaspoons cinnamon
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Pinch cayenne
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2/3 cup apple cider
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1/3 cup heavy cream