"Use leftover cooked quinoa to make a healthy, portable breakfast! Studded with fresh apple chunks and spiced with ground cinnamon, this overnight quinoa is tasty, gluten-free and vegan...."
INGREDIENTS
•
3/4 cup cooked red or white quinoa
•
1 cup unsweetened almond milk
•
1 Tablespoon chia seeds
•
1 Tablespoon vanilla protein powder (I used a plant-based protein powder)
•
1/2 teaspoon vanilla
•
1/2 teaspoon cinnamon
•
1/2 apple, chopped
•
2-3 drops liquid stevia or 1 Tablespoon maple syrup (optional)