"A soft cookie filled with oats, loaded with tiny chunks of apples and swirled with plenty of cinnamon. The perfect fall cookie!..."
INGREDIENTS
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1 1/4 cups (177g) all-purpose flour ((scoop and level to measure))
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1 1/4 cups (120g) rolled old fashioned oats
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1 tsp ground cinnamon
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1/2 tsp baking soda
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1/4 tsp salt
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1/2 cup (113g) unsalted butter, (softened)
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3/4 cup (160g) packed light brown sugar
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1 large egg
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1 tsp vanilla extract
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1 cup (120g) finely chopped peeled Granny Smith apple ((1/4-inch cubes or smaller))
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2 tsp fresh lemon juice