INGREDIENTS
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2-1/2 cups certified gluten-free old fashioned oats*, divided
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1-1/2 teaspoons cinnamon
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 cup milk, any kind (I used unsweetened almond milk)
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1/4 cup + 2 Tablespoons no-sugar-added applesauce
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1/4 cup + 2 Tablespoons pure maple syrup (not pancake syrup)
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1/4 cup coconut oil, melted
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1 egg
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1 teaspoon vanilla
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1 Granny Smith apple, peeled and grated