Apple-Cinnamon Oat Squares
"Enjoy these tasty oatmeal squares warm, at room temperature or even cold for breakfast or a snack. Steel-cut oats baked like this will retain much of their crunch; if you’d like softer oats, combine the almond milk and oats in a medium bowl and let soak for several hours or overnight before assembling the bars...."
INGREDIENTS
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2 cups unsweetened almondmilk 1 1/2 cup steel-cut oats 1/2 cup chopped pecans 1/2 cup raisins 1/2 cup ground flax seeds (not whole flax seeds) 2 teaspoons pure vanilla extract 1 1/2 teaspoon ground cinnamon 1 pound Pink Lady apples, cored and grated
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2 cups unsweetened almondmilk
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1 1/2 cup steel-cut oats
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1/2 cup chopped pecans
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1/2 cup raisins
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1/2 cup ground flax seeds (not whole flax seeds)
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2 teaspoons pure vanilla extract
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1 1/2 teaspoon ground cinnamon
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1 pound Pink Lady apples, cored and grated
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