Apple Cinnamon Loaf with Cinnamon-Sugar Topping
INGREDIENTS
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Bread
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3 teaspoons active dry yeast
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1/3 cup warm water, 105 – 115 degrees F
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3 T. granulated sugar
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1/4 cup cold milk
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1/3 cup cold water
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1 large egg yolk
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1 teaspoon vanilla extract
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4 cups all-purpose flour
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1/2 tsp. salt
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1/2 stick (4 tablespoons) unsalted butter, at room temperature
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Apple Cinnamon Filling
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2 large Granny Smith, or other baking apples, peeled, cored, and cut into ½” cubes
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1 large egg yolk
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2 T. granulated sugar
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1 T. brown sugar, packed
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1/4 tsp. cinnamon
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1/4 tsp. vanilla or run extract
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Cinnamon-Sugar Topping
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1 T. granulated sugar
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1/2 tsp. cinnamon
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