Apple Cinnamon Kringle
"[Photograph: Alexandra Penfold] Though traditional kringle recipes typically involve cutting butter into a yeast dough and can take up to three days to prepare, a friend shared her mom's recipe for a simpler kringle dough that's made with butter, sour cream, and flour that turns out a delicate and delicious pastry in a fraction of the time it takes to make a yeasted kringle. It's the perfect choice for a Christmas (or New Year's) breakfast. Kringles can be filled with fruit or nuts, and feel free to sub your favorite pie filling instead. Cherry, apple, and almond are popular and traditional fillings. Special thanks to Racine native MJ Diem for sharing her mother's Kringle recipe which has been adapted here. About the author: Alexandra Penfold is mild-mannered literary agent by day, food ninja by night. Never one to skip dessert she's the Brownie half of Blondie & Brownie, a Midtown Lunch contributor, and co-author of New York à la Cart: Recipes and Stories from the Big Apple's Best Food Trucks. You can follow her on Twitter at @BlondieBrownie. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."