INGREDIENTS
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•2 tablespoons Crisco® Pure Canola Oil
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•1/2 cup chopped yellow onion
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•1 (32 oz.) bag sauerkraut, rinsed and drained
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•1 pound smoked kielbasa, sliced into 1-inch diagonal pieces
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•1 (12 oz.) jar Orchard's Finest Fall Harvest Cinnamon Apple Preserves