INGREDIENTS
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1 pound tart cooking apples (Granny Smith)
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1 cup water
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1/3 cup lemon juice
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1 1/2 teaspoons ground cinnamon
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1/4 teaspoon ground allspice
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4 1/2 cups granulated sugar
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1 cup packed light brown sugar
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1/2 teaspoon butter
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1 packet liquid pectin
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(Makes 5-6 pints)