Apple-Cinnamon French Toast
"Expecting a crowd for brunch? This is a simple, hearty and delicious dish to serve...."
INGREDIENTS
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Ingredients
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10
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slices whole-grain bread
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4
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medium cooking apples, peeled, cubed (4 cups)
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8
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eggs
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2 1/2
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cups half-and-half
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2 1/4
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cups sugar
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1
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tablespoon vanilla
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1
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cup chopped pecans
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3 1/4
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teaspoons ground cinnamon
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1 1/4
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teaspoons ground nutmeg
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3
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tablespoons Gold Medal® all-purpose flour
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2
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cups apple cider
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1/4
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cup butter or margarine
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