Apple Cinnamon Cupcakes with Mead Frosting and a Honey Swirl: Rosh Hashana Cupcakes for a Sweet New Year

Name: Apple Cinnamon Cupcakes with Mead Frosting and a Honey Swirl: Rosh Hashana Cupcakes for a Sweet New Year
Yield: 16 cupcakes*
Ingredients: 2 sticks butter; 1 C + 2 T sugar; 2 C Flour; 4 Eggs; 1.5 C Applesauce (unsweetened); 1.5 t cinnamon; 1 C finely chopped apples (I used Fuji); 1/4 C butter; 2+ cups powdered sugar; 3 T soy milk (I'm sure you could use milk. I just happened to have soy milk in the house.); 2 T Mead

Apple Cinnamon Cupcakes with Mead Frosting and a Honey Swirl: Rosh Hashana Cupcakes for a Sweet New Year was pinched from <a href="http://www.cupcakeproject.com/2007/09/apple-cinnamon-cupcakes-with-mead.html" target="_blank">www.cupcakeproject.com.</a>

INGREDIENTS

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2 sticks butter

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1 C + 2 T sugar

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2 C Flour

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4 Eggs

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1.5 C Applesauce (unsweetened)

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1.5 t cinnamon

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1 C finely chopped apples (I used Fuji)

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1/4 C butter

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2+ cups powdered sugar

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3 T soy milk (I'm sure you could use milk. I just happened to have soy milk in the house.)

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2 T Mead

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