Apple Cinnamon Coffee Cake - Sour Cream Coffee Cake with a Twist!

Name: Apple Cinnamon Coffee Cake - Sour Cream Coffee Cake with a Twist!
Ingredients: 3 cups all-purpose flour; 1 & 1/2 teaspoons baking powder; 1 & 1/2 teaspoons baking soda; pinch kosher salt; 1 teaspoon ground cinnamon; 1 cup unsalted butter (softened); 1 & 1/2 cups granulated sugar; 2 teaspoons vanilla bean paste (or vanilla extract); 3 eggs; 2 cups sour cream; 2 Honeycrisp Apples* (or any baking apple) (peeled and grated); 1/2 cup light brown sugar (packed); 1 1/2 teaspoons ground cinnamon; 1/4 cup chopped pecans; 3 tablespoons unsalted butter (melted); 2 cups powdered sugar; 3 tablespoons milk; 2 teaspoons vanilla extract**

"Apple Cinnamon Coffee Cake is the perfect fall breakfast, snack, or even dessert! With a luscious thick vanilla glaze and chopped pecans...."

INGREDIENTS

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3 cups all-purpose flour

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1 & 1/2 teaspoons baking powder

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1 & 1/2 teaspoons baking soda

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pinch kosher salt

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1 teaspoon ground cinnamon

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1 cup unsalted butter (softened)

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1 & 1/2 cups granulated sugar

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2 teaspoons vanilla bean paste (or vanilla extract)

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3 eggs

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2 cups sour cream

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2 Honeycrisp Apples* (or any baking apple) (peeled and grated)

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1/2 cup light brown sugar (packed)

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1 1/2 teaspoons ground cinnamon

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1/4 cup chopped pecans

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3 tablespoons unsalted butter (melted)

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2 cups powdered sugar

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3 tablespoons milk

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2 teaspoons vanilla extract**

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