INGREDIENTS
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Ingredients
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FOR THE CRUMB TOPPING:
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½ cups All-purpose Flour
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⅓ cups Brown Sugar
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¼ teaspoons Salt
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1 teaspoon Cinnamon
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3 Tablespoons Butter
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FOR THE CAKE:
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2 cups All-purpose Flour
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1 teaspoon Baking Soda
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½ teaspoons Baking Powder
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½ teaspoons Salt
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2 teaspoons Cinnamon
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½ teaspoons Nutmeg
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⅔ cups Yogurt
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½ cups Grated Apple
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½ cups Brown Sugar
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½ cups Oil
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¼ cups Pure Maple Syrup
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¼ cups Milk
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2 whole Apples Peeled And Thinly Sliced
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2 teaspoons Lemon Juice
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2 Tablespoons Powdered Sugar