Apple-Cinnamon Bundt Cake

Name: Apple-Cinnamon Bundt Cake
Ingredients: 1 1/2 cups diced peeled Granny Smith or other tart apple; 1/2 cup apple cider; 1 tablespoon dark brown sugar; 1 (3-inch) cinnamon stick; 1/2 cup walnuts; 2 tablespoons dark brown sugar; 1 tablespoon all-purpose flour; 1/2 teaspoon ground cinnamon; Baking spray with flour; 3/4 cup granulated sugar; 1/2 cup butter, softened; 2 large eggs; 1 large egg yolk; 1 vanilla bean, split lengthwise; 9 ounces all-purpose flour (about 2 cups); 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup fat-free milk; 3/4 cup plain 2% reduced-fat Greek yogurt; 1 teaspoon powdered sugar

Apple-Cinnamon Bundt Cake was pinched from <a href="http://www.myrecipes.com/recipe/apple-cinnamon-bundt-cake-50400000116771/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 1/2 cups diced peeled Granny Smith or other tart apple

•

1/2 cup apple cider

•

1 tablespoon dark brown sugar

•

1 (3-inch) cinnamon stick

•

1/2 cup walnuts

•

2 tablespoons dark brown sugar

•

1 tablespoon all-purpose flour

•

1/2 teaspoon ground cinnamon

•

Baking spray with flour

•

3/4 cup granulated sugar

•

1/2 cup butter, softened

•

2 large eggs

•

1 large egg yolk

•

1 vanilla bean, split lengthwise

•

9 ounces all-purpose flour (about 2 cups)

•

2 teaspoons baking powder

•

1 teaspoon baking soda

•

1/4 teaspoon salt

•

1/2 cup fat-free milk

•

3/4 cup plain 2% reduced-fat Greek yogurt

•

1 teaspoon powdered sugar

Go To Recipe

review

►