Apple Cinnamon Bourekas

Name: Apple Cinnamon Bourekas
Prep time: 2 h 15 min
Cook time: 7 min
Yield: Makes 14-15 bourekas
Ingredients: 1 lb. baking apples (Golden Delicious, Gravenstein or Fuji), cored and peeled; Â¼ cup brown sugar; 1 tsp vanilla; 1 tsp cinnamon, divided; 1/8 tsp salt; 1 package filo dough; Â½ cup unsalted butter, melted; 2 tbsp sugar

Apple Cinnamon Bourekas was pinched from <a href="http://steamykitchen.com/19860-apple-bourekas-recipe.html" target="_blank">steamykitchen.com.</a>

"Try serving these Apple Cinnamon Bourekas, from Tori Avey, fresh from the oven with a scoop of vanilla ice cream. The light, crispy filo shell and tender, piping hot apple filling pair perfectly with ice cream. Theyâ??ll keep at room temperature for 2-3 days; before serving, reheat them in the oven at 325 degrees for 5-7 minutes till warmed through. Kosher Key: Dairy..."

INGREDIENTS

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1 lb. baking apples (Golden Delicious, Gravenstein or Fuji), cored and peeled

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Â¼ cup brown sugar

•

1 tsp vanilla

•

1 tsp cinnamon, divided

•

1/8 tsp salt

•

1 package filo dough

•

Â½ cup unsalted butter, melted

•

2 tbsp sugar

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