Apple Cinnamon Batter Bread

Name: Apple Cinnamon Batter Bread
Ingredients: 2 tsp active dry yeast; 1-1/4 cups warm water; 3 tbsp sugar; 1 tsp cinnamon; 1/4 tsp nutmeg; 1 apple - peeled, cored, and chopped into small bits; 2 tbsp vegetable oil; 1 tsp salt; 2-2/3 cups all-purpose flour

Apple Cinnamon Batter Bread was pinched from <a href="http://breadbaking.about.com/od/yeastbreads/r/appcinnbb.htm" target="_blank">breadbaking.about.com.</a>

"Batter breads were very popular in the 1970s because the breads required no kneading. You simply make a wet dough, let it rise, and stir it back down. The second rise is done in a loaf pan so you don’t knead to form the wet dough into a traditional loaf. This recipe for apple cinnamon batter bread makes one delicious loaf that can be served for breakfast or with dinner...."

INGREDIENTS

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2 tsp active dry yeast

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1-1/4 cups warm water

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3 tbsp sugar

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1 tsp cinnamon

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1/4 tsp nutmeg

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1 apple - peeled, cored, and chopped into small bits

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2 tbsp vegetable oil

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1 tsp salt

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2-2/3 cups all-purpose flour

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