Apple Cider Vinegar BBQ Chicken
"Tangy and sweet, just like a good BBQ sauce should be...."
INGREDIENTS
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1 (3-4 lb.) whole chicken, rinsed, cleaned, patted dry and trussed
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6 tablespoons extra virgin olive oil, divided
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2 ½ teaspoons kosher salt
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2 teaspoons black pepper
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1 1/2 cups apple cider vinegar
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3/4 cup ketchup
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1/2 cup Dijon mustard
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1/3 cup brown sugar, firmly packed
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2 cloves garlic, minced
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1 tablespoon Worcestershire sauce
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1/2 teaspoon cayenne pepper
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3 teaspoons salt
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2 teaspoons black pepper
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