Apple Cider Sangria
"I found this on the "How Sweet It Is" food blog and I decided to make it for Thanksgiving. I used Barefoot Pinot Grigio, generic apple cider and the cheapest ginger brandy that I could find and it was still really yummy. Make sure you let the apples soak for a while because they draw some of the bite from the liquor. I made mine in the morning and served it at 6 PM and it was great! Kind of like a grown up apple cider punch! (Cook time is chill time)..."
INGREDIENTS
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1 (750 ml) bottle pinot grigio wine
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2 1/2 cups fresh apple cider
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1 cup club soda
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1/2 cup ginger brandy
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3 honey crisp apples, chopped
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3 pears, chopped
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