Apple Cider Sage Pork Chops with Caramelized Apples
INGREDIENTS
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4 bone-in pork loin chops 2 Garlic Herb Sauté Express® Sauté Starter squares 1–2 tablespoons fresh sage chopped, according to preference 1 pound apples (I used Pink Lady) peeled, cored and sliced in ¼-inch slices 3 tabl