Apple Cider Roasted Chicken with Butternut Squash
"Apple cider and olive oil is used to keep the lean chicken breasts moist while roasting. By keeping the garlic cloves whole, they roast in their skin and become caramelized, sweet and creamy...."
INGREDIENTS
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4 c butternut squash peeled and cut in cubes
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12 cloves garlic whole skin-on
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1/2 c apple cider
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4 oz chicken breast boneless skinless (about 6 each)
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1 tbs cinnamon
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1 tbs olive oil
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1 tsp salt
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1/2 tsp pepper
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chopped parsley optional garnish
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