Apple Cider Pulled Pork

Name: Apple Cider Pulled Pork
Ingredients: 2 teaspoons seasoned salt; 1/2 teaspoon ground mustard; 1/2 teaspoon paprika; 1/4 teaspoon ground coriander; 1/4 teaspoon pepper; 2 medium Granny Smith apples, peeled and coarsely chopped; 1 medium onion, chopped; 1 celery rib, chopped; 1-1/2 cups apple cider or juice; 1 boneless pork shoulder butt roast (3 pounds); 2 tablespoons cornstarch; 2 tablespoons water; 24 mini buns, warmed; Additional apple slices, optional

"For potlucks and tailgates, we slow-cook pork with cider, onions and spices. These tangy sliders and sweet potato fries make a winning barbecue plate. —Rachel Lewis, Danville, Virginia..."

INGREDIENTS

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2 teaspoons seasoned salt

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1/2 teaspoon ground mustard

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1/2 teaspoon paprika

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1/4 teaspoon ground coriander

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1/4 teaspoon pepper

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2 medium Granny Smith apples, peeled and coarsely chopped

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1 medium onion, chopped

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1 celery rib, chopped

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1-1/2 cups apple cider or juice

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1 boneless pork shoulder butt roast (3 pounds)

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2 tablespoons cornstarch

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2 tablespoons water

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24 mini buns, warmed

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Additional apple slices, optional

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