INGREDIENTS
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1 5-lb bag of Red Bliss or other thin skinner potatoes, skins intact
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1/2 cup salt
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1 tbsp cayenne
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8-10 cloves garlic
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2 bunches green onions, thinly sliced
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1 cup chopped basil
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1 cup chopped kalamata olives
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juice of 2 lemons
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1 cup apple cider or apple juice
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1 cup extra virgin olive oil
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1 tsp paprika
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1 tbsp pepper
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2 tbsp red wine vinegar
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1/4 cup coarse mustard
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1 cup yellow or white onion, finely diced