Apple Cider Pot Roast with Vegetables

Name: Apple Cider Pot Roast with Vegetables
Prep time: 30 min
Yield: 4
Ingredients: 1 beef chuck roast (3 lb); Salt and pepper; 1/2 cinnamon stick; 1/2 teaspoon cloves; 3 medium carrots, chopped; 3 medium celery stalks, chopped; 1 large onion, chopped; 2 cups apple cider; 1/4 cup apple pie-flavored liqueur, if desired

Apple Cider Pot Roast with Vegetables was pinched from <a href="http://www.bettycrocker.com/recipes/apple-cider-pot-roast-with-vegetables/83c452c3-d50d-4460-9504-2b2e06350ff3?sc=Slow Cooker Pot Roasts" target="_blank">www.bettycrocker.com.</a>

"Blogger Cheri Liefeld of Adventures in the Kitchen shares a favorite recipe for Apple Cider Pot Roast Vegetables. For two easy meals, make this delicious pot roast one night, and then make “Pot Roast Pot Pies” the next. 4 servings (plus 4 servings for “Pot Roast Pot Pies”)..."

INGREDIENTS

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1 beef chuck roast (3 lb)

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Salt and pepper

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1/2 cinnamon stick

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1/2 teaspoon cloves

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3 medium carrots, chopped

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3 medium celery stalks, chopped

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1 large onion, chopped

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2 cups apple cider

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1/4 cup apple pie-flavored liqueur, if desired

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