Apple Cider Pot Roast with Vegetables

Name: Apple Cider Pot Roast with Vegetables
Ingredients: 1 beef chuck roast (3 lb); Salt and pepper; 1/2 cinnamon stick; 1/2 teaspoon cloves; 3 medium carrots, chopped; 3 medium celery stalks, chopped; 1 large onion, chopped; 2 cups apple cider; 1/4 cup apple pie-flavored liqueur, if desired

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INGREDIENTS

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1 beef chuck roast (3 lb)

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Salt and pepper

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1/2 cinnamon stick

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1/2 teaspoon cloves

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3 medium carrots, chopped

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3 medium celery stalks, chopped

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1 large onion, chopped

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2 cups apple cider

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1/4 cup apple pie-flavored liqueur, if desired

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