Apple Cider Pork Loin Recipe

Apple Cider Pork Loin&nbsp;Recipe was pinched from <a href="http://homecooking.about.com/od/pork/r/blpork110.htm?nl=1" target="_blank">homecooking.about.com.</a>

"Pork loin is marinated in apple cider, then rubbed with a spice mix and roasted. The result is a tender, juicy pork roast with little fuss. The chipotle chile pepper adds just a slight kick to the spice rub. If you do not care for spicy foods, simply omit the chipotle. Plan ahead to marinate the pork loin roast overnight. If you really feel festive, substitute apple brandy for half of the cider...."

INGREDIENTS
1 cup apple cider or pure apple juice
1 Tablespoon brown sugar, packed
1 teaspoon kosher salt
3 to 4-pound pork loin roast
.
1 Tablespoon (about) Worcestershire sauce
2 Tablespoons brown sugar, packed
1 teaspoon kosher salt
2 teaspoons Hungarian sweet paprika
1 teaspoon ground onion powder
1/2 teaspoon ground sage
1/4 teaspoon ground chipotle chile pepper
Apple wedges for garnish, optional
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