Apple Cider Pork Chops

Name: Apple Cider Pork Chops
Ingredients: 2 cups apple cider; 1/4 cup light brown sugar; 1/4 cup kosher salt; 4 fresh sage leaves, (rough chopped or torn); 2 cloves garlic, (smashed); 2 cups ice; 2 Tbsp canola oil; 4 bone-in pork chops, (1 inch thick); 1 medium onion, (peeled, halved, and sliced thinly into half moons); 1 apple, (cored, halved, and sliced thinly into half moons); 1/2 cup dry white wine; 1 cup apple cider; 2 Tbsp light brown sugar; 1 Tbsp Worcestershire sauce; 1 Tbsp stone ground or whole grain mustard; 1 tsp fresh sage leaves, (minced); 1 Tbsp unsalted butter, (cold); kosher salt and pepper to taste

"Juicy bone-in pork chops are served in a slightly sweet and tangy apple cider glaze with caramelized onions and apples. It's pure fall comfort food, pretty enough for guests, but easy enough for a weeknight meal...."

INGREDIENTS

•

2 cups apple cider

•

1/4 cup light brown sugar

•

1/4 cup kosher salt

•

4 fresh sage leaves, (rough chopped or torn)

•

2 cloves garlic, (smashed)

•

2 cups ice

•

2 Tbsp canola oil

•

4 bone-in pork chops, (1 inch thick)

•

1 medium onion, (peeled, halved, and sliced thinly into half moons)

•

1 apple, (cored, halved, and sliced thinly into half moons)

•

1/2 cup dry white wine

•

1 cup apple cider

•

2 Tbsp light brown sugar

•

1 Tbsp Worcestershire sauce

•

1 Tbsp stone ground or whole grain mustard

•

1 tsp fresh sage leaves, (minced)

•

1 Tbsp unsalted butter, (cold)

•

kosher salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes