INGREDIENTS
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2 small or medium underripe USA pears (I used Comice)
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2 cups apple cider
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1 cup water
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3 whole cinnamon sticks
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1/2 cup light brown sugar
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1/2 cup heavy cream
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2 tablespoons unsalted butter
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1/2 sheet prepared puff pastry
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2 tablespoons granulated sugar
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1/2 teaspoon ground cinnamon