"Nothing says fall like apples! These pancakes are infused with apple cider, and then covered in a sweet and delicious caramel apple syrup for the perfect fall breakfast...."
INGREDIENTS
•
2 cups all-purpose flour
•
2 tablespoons sugar
•
2 teaspoons baking powder
•
1 teaspoon baking soda
•
1/4 teaspoon salt
•
2 containers (5.3 oz each) Yoplait Greek Blended Vanilla Yogurt
•
1 cup apple cider
•
2 eggs, separated
•
1/4 cup butter
•
1/4 - 1/2 cup apple cider*
•
1 cup brown sugar