Apple Cider Magic Cake
INGREDIENTS
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For the Apple Cider Reduction:
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6 cups apple cider
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For the Magic Cake Batter:
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4 large eggs, yolks and whites separated
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1 cup confectioners' sugar
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1 teaspoon kosher salt
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1/2 cup apple cider reduction
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1 teaspoon vanilla extract
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8 tablespoons unsalted butter, melted but cool
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1 cup all-purpose flour
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1 3/4 cups milk
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For the Crème Fraîche Whipped Cream Topping:
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1/4 cup crème fraîche
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1/4 cup heavy cream
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1/4 cup confectioners' sugar
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1/4 teaspoon kosher salt
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1/4 cup apple cider reduction
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