Apple Cider Glazed Donuts - Baked & Fried Versions

Name: Apple Cider Glazed Donuts - Baked & Fried Versions
Prep time: 35 min
Cook time: 10 min
Yield: 15
Ingredients: 3-1/4 to 4 cups all-purpose flour; 2 envelopes Fleischmann's RapidRise Yeast; 2 tablespoons white sugar; 1 teaspoon salt; 1 teaspoon ground cinnamon, I used Spice Islands Ground Saigon; 1/4 teaspoon nutmeg; 1/4 teaspoon ground ginger, optional; 1 cup + 2 tablespoons milk, I used whole milk; 1/4 cup butter; 3 large egg yolks; Optional: Mazola Corn Oil if frying instead of baking; 1 cup apple cider; 2 cups powdered sugar; 1 tablespoon Karo Light Corn Syrup; 1 teaspoon vanilla extract

Apple Cider Glazed Donuts - Baked & Fried Versions was pinched from <a href="http://www.chelseasmessyapron.com/apple-cider-glazed-donuts-baked-fried-versions/" target="_blank">www.chelseasmessyapron.com.</a>

INGREDIENTS

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3-1/4 to 4 cups all-purpose flour

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2 envelopes Fleischmann's RapidRise Yeast

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2 tablespoons white sugar

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1 teaspoon salt

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1 teaspoon ground cinnamon, I used Spice Islands Ground Saigon

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1/4 teaspoon nutmeg

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1/4 teaspoon ground ginger, optional

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1 cup + 2 tablespoons milk, I used whole milk

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1/4 cup butter

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3 large egg yolks

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Optional: Mazola Corn Oil if frying instead of baking

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1 cup apple cider

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2 cups powdered sugar

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1 tablespoon Karo Light Corn Syrup

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1 teaspoon vanilla extract

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