INGREDIENTS
•
1 lb. baby potatoes, halved
•
extra-virgin olive oil
•
Kosher salt
•
Freshly ground black pepper
•
1/2 c. grated Parmesan
•
1/4 c. chopped parsley, plus more for garnish
•
1 1/2 lb. boneless, skinless chicken breasts
•
2 garlic cloves, grated
•
1 red onion, thinly sliced lengthwise
•
1/4 c. apple cider
•
1 tsp. apple cider vinegar
•
1/4 c. low-sodium chicken stock
•
1/4 c. apricot jam
•
1 Granny Smith apple, peeled and cut into 1/4" slices
•
1 tbsp. unsalted butter