Apple Cider Glazed Chicken | Blue Jean Chef - Meredith Laurence
"This apple cider glazed chicken recipe is perfect for fall - apples are coming into season and a warm meal is welcome at the end of the day...."
INGREDIENTS
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1 cut up chicken (or 4 chicken breasts or 6 chicken thighs)
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½ teaspoon dried thyme
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salt and freshly ground black pepper
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½ tablespoon olive oil
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½ tablespoon butter
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2 shallots (thinly sliced)
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3 apples, sliced - (Roma, Gala, Fuji or Honey Crisp )
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3 sprigs fresh thyme
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1 cup apple cider
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¾ cup chicken stock
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1 teaspoon soy sauce
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½ teaspoon dry mustard powder
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fresh thyme leaves
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