"The perfect chicken recipe for fall...."
INGREDIENTS
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1 large sweet potato, peeled and cubed
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2 apples, sliced
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2 tbsp. olive oil, divided
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1 tbsp. chopped fresh rosemary
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Kosher salt
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Freshly ground black pepper
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6 bone-in, skin-on chicken thighs, trimmed
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2/3 c. apple cider
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2 tbsp. honey
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1 tbsp. Grainy mustard
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1 tbsp. butter
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3 rosemary sprigs, for skillet