Apple Cider Fritters
INGREDIENTS
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2½ cups apple cider
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2¼ tsp (1 packet) active dry yeast
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¾ cup milk, at room temperature
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14⅔ oz (3¼ cups) all-purpose flour
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1 oz (2 tbsp) unsalted butter, at room temperature
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1 oz (2 tbsp) shortening
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3 egg yolks
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2 tbsp brown sugar
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1½ tsp cinnamon
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¾ tsp nutmeg
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1 tsp salt
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1½ quarts canola oil, for frying
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2 lbs (4-5 medium) apples – I used SweeTango apples
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2 oz (1/4 cup) unsalted butter
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(1/4 cup) brown sugar
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1 tsp cinnamon
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1 tsp vanilla
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⅛ tsp Salt
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1 tsp apple cider vinegar or lemon juice
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¼ cup apple cider concentrate (made during the doughnut preparation)
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2 cups powdered sugar
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½ tsp vanilla extract
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¼ tsp salt
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