Apple Cider Doughnuts with Cider-Caramel Glaze

Name: Apple Cider Doughnuts with Cider-Caramel Glaze
Yield: Makes 12 doughnuts
Ingredients: 4 cups spiced apple cider; 1/2 cup (1 stick) unsalted butter, cut into pieces; 1/2 cup (packed) dark brown sugar; 1 cup spiced apple cider; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1/2 cup granulated sugar; 2 tablespoons unsalted butter, cut into pieces, room temperature; 1 large egg, room temperature; 1/3 cup buttermilk; 2 quarts canola oil (for frying); A 3" round cutter, 1" round cutter, deep-fry thermometer

Apple Cider Doughnuts with Cider-Caramel Glaze was pinched from <a href="http://www.epicurious.com/recipes/food/views/apple-cider-doughnuts-with-cider-caramel-glaze-56390162?" target="_blank">www.epicurious.com.</a>

"The classic farmstand treat gets a double dose of cider goodness from a reduced cider "syrup" that is both mixed into the dough and used as the base for the shiny glaze...."

INGREDIENTS

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4 cups spiced apple cider

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1/2 cup (1 stick) unsalted butter, cut into pieces

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1/2 cup (packed) dark brown sugar

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1 cup spiced apple cider

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2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon kosher salt

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1/2 cup granulated sugar

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2 tablespoons unsalted butter, cut into pieces, room temperature

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1 large egg, room temperature

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1/3 cup buttermilk

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2 quarts canola oil (for frying)

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A 3" round cutter, 1" round cutter, deep-fry thermometer

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