Apple Cider Doughnuts (Donuts)

Name: Apple Cider Doughnuts (Donuts)
Yield: 10
Ingredients: 1 1/2 cups (210 g) gluten-free cake flour (172 g high-quality all-purpose gluten-free flour + 38 g cornstarch); 1/2 teaspoon xanthan gum (omit if your blend already contains it); 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1/4 teaspoon cream of tartar; 1/4 teaspoon freshly grated nutmeg; 3/4 cup (150 g) sugar; 6 tablespoons (84 g) unsalted butter, at room temperature; 2 extra-large eggs (120 g) at room temperature, beaten; 3/4 cup (6 fl. oz.) apple cider; Cinnamon-sugar mixture, to taste, for rolling the doughnuts

Apple Cider Doughnuts (Donuts) was pinched from <a href="http://glutenfreeonashoestring.com/apple-cider-doughnuts-donuts/" target="_blank">glutenfreeonashoestring.com.</a>

"Gluten-free Apple Cider Doughnuts (Donuts!), perfect for Fall! more »..."

INGREDIENTS

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1 1/2 cups (210 g) gluten-free cake flour (172 g high-quality all-purpose gluten-free flour + 38 g cornstarch)

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1/2 teaspoon xanthan gum (omit if your blend already contains it)

•

1 1/2 teaspoons baking powder

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1/4 teaspoon baking soda

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1 teaspoon ground cinnamon

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1/4 teaspoon kosher salt

•

1/4 teaspoon cream of tartar

•

1/4 teaspoon freshly grated nutmeg

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3/4 cup (150 g) sugar

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6 tablespoons (84 g) unsalted butter, at room temperature

•

2 extra-large eggs (120 g) at room temperature, beaten

•

3/4 cup (6 fl. oz.) apple cider

•

Cinnamon-sugar mixture, to taste, for rolling the doughnuts

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