INGREDIENTS
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For the Doughnuts:
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1 cup apple cider
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3 1/2 cups flour, plus additional for the work surface
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/8 teaspoon ground nutmeg
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4 tablespoons butter, at room temperature
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1 cup granulated sugar
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2 eggs
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1/2 cup buttermilk
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Vegetable oil for frying
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For the Glaze:
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1 cup confectioners' sugar
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2-4 tablespoons apple cider