INGREDIENTS
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Donuts
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2 1/2 cups apple cider
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2 red apples
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3 1/2 cups flour (keep some additional to the side for a work surface)
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2 teaspoons baking powder
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1 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1/2 teaspoon salt
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1/8 teaspoon ground nutmeg
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1 teaspoon vanilla extract
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4 tablespoons room temperature butter
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1 cup sugar
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2 large eggs
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1/2 cup buttermilk
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Oil for cooking (Coconut, canola, and vegetable oils all work as well as shortening)
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Glaze/Toppings
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1 cup confectioner's sugar
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1 cup apple cider
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1 cup sugar
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2 teaspoons cinnamon