Apple Cider Doughnuts

Name: Apple Cider Doughnuts
Prep time: 40 min
Cook time: 5 min
Yield: 1
Ingredients: 2 cups apple cider; 3 cups all-purpose flour; 1/2 cup whole wheat flour; 2/3 cup packed brown sugar; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/4 teaspoon each ground cardamom, nutmeg, cinnamon and allspice; 2 large eggs; 6 tablespoons butter, melted and cooled; Oil for deep-fat frying; Chocolate Glaze for Doughnuts or Maple Glaze for Doughnuts, optional

Apple Cider Doughnuts was pinched from <a href="https://www.tasteofhome.com/recipes/apple-cider-doughnuts/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Apple donuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider donut. —Melissa Hansen, Milwaukee, Wisconsin..."

INGREDIENTS

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2 cups apple cider

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3 cups all-purpose flour

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1/2 cup whole wheat flour

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2/3 cup packed brown sugar

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2 teaspoons baking powder

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3/4 teaspoon salt

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1/2 teaspoon baking soda

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1/4 teaspoon each ground cardamom, nutmeg, cinnamon and allspice

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2 large eggs

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6 tablespoons butter, melted and cooled

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Oil for deep-fat frying

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Chocolate Glaze for Doughnuts or Maple Glaze for Doughnuts, optional

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