INGREDIENTS
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2 1/2 cups apple cider, reduced down to 1/2 cup
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1/4 cup butter
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1 cup granulated sugar
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1/2 cup light brown sugar
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2 large eggs
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1 tablespoon vanilla extract
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3/4 cup sour cream
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4 cups flour
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1 1/2 teaspoons salt
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2 teaspoons baking powder
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2 teaspoons cinnamon
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1 teaspoon nutmeg
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Canola oil for frying
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Cinnamon sugar for coating