Apple Cider Doughnut Cake
"[Photograph: María del Mar Sacasa] Tiny and chubby apple cider doughnuts herald the fall season at the farmers' markets. This cake version is the 2.0 version. About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blog High Heels & Frijoles. Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her occasional rants on Twitter @HHandFrijoles and Pinterest. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
•
For the Cake:
•
9 tablespoons (4 1/2 ounces) unsalted butter, at room temperature
•
1 large Granny Smith apple (about 8 ounces), peeled, cored, and roughly chopped
•
1 1/2 cups apple cider
•
1/2 cup milk, at room temperature
•
2 1/2 cups (about 12 1/2 ounces) all-purpose flour
•
1 1/2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1 teaspoon salt
•
1/4 teaspoon ground nutmeg
•
1/4 teaspoon ground mace
•
3/4 cup (about 5 1/4 ounces) sugar
•
1/2 cup (about 3 1/2 ounces) packed light brown sugar
•
3 large eggs, at room temperature
•
1/4 cup vegetable oil
•
1 teaspoon pure vanilla extract
•
For the Cinnamon Sugar Coating
•
6 tablespoons granulated sugar
•
1 teaspoon ground cinnamon
•
1/8 teaspoon ground nutmeg
•
1/8 teaspoon salt
Comments & Reviews
Just A Pinch Sweepstakes