Real Recipes From Real Home Cooks ®
Apple cider doughnut cake
INGREDIENTS
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Apple-Cider Doughnut Cake
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If you love the apple-cider doughnuts often sold at farmers' markets, you'll love this cake! Baked in a Bundt pan, it's essentially a giant cakey doughnut, made a little more wholesome with whole-wheat flour. A blend of olive oil and applesauce helps
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PREP: 20 MINS TOTAL TIME: 2 HOURS 35 MINS YIELD: MAKES ONE 10-INCH CAKE
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372
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SHARES
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apple cider donut cake
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PHOTOGRAPHY: JONATHAN LOVEKIN
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SOURCE: MARTHA STEWART LIVING, MARCH 2017
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Walgreens
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131 Valley Mill Rd
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WINCHESTER VA 22602
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INGREDIENTS
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2 tablespoons unsalted butter, melted, plus more for pan
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2 cups unbleached all-purpose flour, plus more for pan
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1 cup whole-wheat flour
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon baking soda
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3/4 teaspoon kosher salt
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1 3/4 cups natural cane sugar
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1 cup apple cider
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3/4 cup extra-virgin olive oil
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3/4 cup unsweetened applesauce
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2 teaspoons pure vanilla extract
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3 large eggs, room temperature
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