INGREDIENTS
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1 cup apple cider
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2 3/4 cups cake flour
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1 teaspoon baking powder
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1 teaspoon salt
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1/4 teaspoon freshly grated nutmeg
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2/3 cups sugar
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2 tablespoons non-hydrogenated shortening or lard
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1 egg
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1 egg yolk
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1/3 cup buttermilk
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canola oil, for frying
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1/2 cup sugar, for topping
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2 teaspoons cinnamon, for topping
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2 1/4'' circle cookie cutter
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1 1/4'' circle cookie cutter