"This classic fall staple is easily enjoyed on Halloween, and satiates the sweet tooth with a dusting of sugar at the end. ..."
INGREDIENTS
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3 1/4 cups cake flour, plus extra for rolling
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3/4 cup sugar
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1/2 teaspoon baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1 teaspoon cinnamon
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1/2 teaspoon ginger
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1/4 teaspoon cardamom
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1/8 teaspoon nutmeg
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2 cups apple cider, reduced to 3/4 cup, plus 2 tablespoons
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2 cups apple cider plus 1 grated apple reduced to 1/4 cup
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1/4 cup sour cream
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1 egg
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2 egg yolks
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1 tablespoon vanilla extract
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1 1/2 teaspoons fresh yeast, or 3/4 teaspoon active dry yeast
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Vegetable oil, for frying
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Cinnamon sugar, for dredging