Apple Cider Donut Cake with Dulce de Leche Frosting
"Apple cider donut cake coated in cinnamon sugar and frosted with the easiest dulce de leche buttercream...."
INGREDIENTS
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1 1/2 (340g) cups unsalted butter, room temperature
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1 can (14oz) dulce de leche
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2 tsp vanilla bean paste
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1 tsp cinnamon
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1/8 tsp salt
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2-3 Tbsp unsalted butter, melted
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1 cup (200g) granulated sugar
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1 tsp cinnamon
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2 1/4 (270g) cups flour
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1 Tbsp (10g) baking powder
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1/2 tsp salt
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1/2 Tbsp cinnamon
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1/4 tsp nutmeg
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1/4 cup (56g) unsalted butter, room temperature
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1/2 cup (118mL) canola oil
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1 cup (200g) granulated sugar
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1/2 cup (95g) brown sugar, packed
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3 large eggs
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3/4 cup (180mL) apple cider
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3/4 cup (170g) sour cream
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1 Tbsp vanilla extract
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