"This apple cider donut cake is a huge fall crowd pleaser! Covered in cinnamon sugar and fluffy to perfection. It's incredible!..."
INGREDIENTS
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1 large honeycrisp apple, (peeled and chopped)
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1 1/2 cups apple cider
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1/2 cup milk
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1/4 cup vegetable oil
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2 teaspoons pure vanilla extract
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2 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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½ teaspoon ground cinnamon
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1/4 teaspoon freshly ground nutmeg
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1/4 teaspoon ground allspice
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8 tablespoons unsalted butter, (softened)
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3/4 cup loosely packed light brown sugar
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½ cup white sugar
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3 large eggs
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6 tablespoons unsalted butter
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1/3 cup sugar
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1 teaspoon cinnamon
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¼ teaspoon freshly ground nutmeg
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Pinch of salt