» Apple Cider Custard Tart
INGREDIENTS
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Ingredients
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FOR THE DOUGH:
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¾ cup powdered sugar
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1¾ cup all-purpose flour
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pinch of salt
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2 tsp grated lemon zest
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½ cup (one stick) cold unsalted butter, cut into small pieces
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1 large egg and 1 large egg yolk, lightly beaten in a small bowl
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FOR THE CUSTARD FILLING:
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2 cups apple cider
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3 large eggs
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¾ cup light brown sugar, packed
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4 Tbsp (half a stick) unsalted butter
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