Apple Cider Cupcakes with Salted Caramel Buttercream
INGREDIENTS
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For the Cupcakes:
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1⅔ cup all purpose flour
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2 tsp baking powder
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1 tsp cinnamon
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½ tsp salt
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⅔ cup Sugar
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½ cup (1 stick) butter, softened
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2 eggs
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1 tsp vanilla
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1 cup apple cider
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For the Buttercream:
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½ cup brown sugar
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½ cup butter
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2 tablespoons light corn syrup
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1 tablespoon vanilla extract
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½ cup heavy cream, or as needed
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1 pinch salt
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¾ cup (1½ sticks) salted butter, softened
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2 cups confectioners’ sugar, sifted
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