INGREDIENTS
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Crust
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1 cup all-purpose flour
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1 tablespoon cornstarch
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1 tablespoon sugar
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1 teaspoon kosher salt
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1 stick unsalted butter, cut into 1/2-inch dice and chilled
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3 tablespoons cold milk
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1 teaspoon apple cider vinegar
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Filling and Topping
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2 cups apple cider
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1 cup sugar
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1/2 cup sour cream
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1/4 teaspoon salt
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4 large eggs
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1 cup heavy cream
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1/2 teaspoon cinnamon