Apple Cider Coffee Cake
"There's nothing better than waking up on a cool fall morning and having a slice of warm coffee cake. This Apple Cider Coffee Cake is made with yeast dough that is flavored with apple cider and stuffed with apple butter. It has loads of apple flavor, which is ideal for fall. There's even an apple cider cinnamon glaze over the top! Who wouldn't enjoy such a wonderful coffee cake recipe for breakfast or brunch?..."
INGREDIENTS
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1/2 cup warm apple cider 105 to 115F
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2 and 1/4 teaspoons active dry yeast (1 packet)
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2 large eggs room temperature
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1/3 cup milk room temperature
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1/3 cup granulated sugar
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1/2 cup unsalted butter melted, divided
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2 teaspoons vanilla extract
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1/2 teaspoon salt
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3 and 1/2 to 4 cups all-purpose flour
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1/2 cup apple butter
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For the glaze
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1 cup confectioners' sugar
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1/2 teaspoon ground cinnamon
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1 to 2 tablespoons apple cider
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